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This Healthy Matcha Green Tea Coconut Fudge is for you! It’s super soft and fluffy and flavorful and sweet, but without the granulated sugar, corn syrup, heavy cream and butter.
INGREDIENTS:
- 880g (4 cups) Low Fat Organic Cottage Cheese, room temp
- 1 tsp Vanilla Paste (I used homemade!)
- 68g (2¼ cups) Stevia in the Raw*
- 16g (2 tbs) Matcha Powder
- 85g (⅓ cup) Raw Coconut Butter, melted
- ¼ cup Homemade Metamucil
- ¾ cup Reduced Fat Unsweetened Shredded Coconut
DIRECTIONS:
- Line an 8” brownie pan with parchment paper both ways.
Please visit dessertswithbenefits.com for full instructions.
