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This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour.
Cook Time: 40 minutes
Ingredients
- 2 cups (255 grams) all-purpose flour
- 2 teaspoons granulated sugar
- 1/2 teaspoon fine salt
- 2 1/2 teaspoons baking powder
- 6 tablespoons (85 grams) cold unsalted butter, cubed
- 3/4 cup (170 grams) whole milk
- Canola oil for frying
- Granulated sugar for coating
Directions
Please visit handletheheat.com for full instructions.
