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They’re tender inside and crispy outside, kind of like what you’d expect out of a great tater tot.
Cook Time: 30 mins
INGREDIENTS
- 2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)
- 1 1/4 cup plain panko bread crumbs
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/2 cup finely chopped green onion
- 2 tablespoons chopped dill
- 1 teaspoon Kosher salt, or to taste
- 1 teaspoon garlic powder
- Ranch, for serving
INSTRUCTIONS
Please visit hostthetoast.com for full instructions.
