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A smooth, extra creamy No Bake Lemon Cheesecake made with lemon juice and lemon zest and no artificial flavors! It’s firm enough to stand up to being cut and is even great frozen!
COOK TIME: 10 MINUTES
INGREDIENTS
CRUST
- 2 1/2 cups graham cracker crumbs
- 1/2 cup butter melted
FILLING:
- juice of 1 lemon about 1/4 cup (zest it before juicing!)
- 1 package unflavored gelatin about 7g
- 2 packages light cream cheese 16oz
- 1 cup vanilla 0% Greek yogurt
- zest of 1 lemon or 2 lemons for big lemon flavor!
- 1 teaspoon vanilla extract
- 1 1/4 cup powdered icing sugar
- 1 cup whipping cream not whipped
INSTRUCTIONS
Please visit thereciperebel.com for full instructions.
