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These Salmon Sushi Bowls have all the delicious flavors of your favorite salmon roll in a delicious bowl! Topped with a spicy sriracha mayo and ginger soy dressing, it’s a flavor explosion!
INGREDIENTS
For the Salmon Sushi Bowls
- 1 and 1/2 pounds wild caught salmon
- 1 Avocado, sliced
- 1 cucumber, peeled and sliced
- 3 green onion, sliced
- 4 sheets nori, cut into strips
- sesame seeds for garnish (optional)
- Sushi Rice (see recipe below)
- Sriracha Aioli (see recipe below)
- Soy Ginger Dressing (see recipe below)
For the Sushi Rice
- 2 cups short grain white sushi rice
- 3 Cups Water
- 2 Tablespoons rice vinegar
- 1 Tablespoon sugar
- 1/2 Tablespoon salt
For Soy Ginger Dressing
- 1/2 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 1-2 Tablespoons fresh grated ginger root
- 3 garlic cloves, minced
For the Sriracha Aioli
- 1/2 cup high quality mayonnaise
- 1-2 Tablespoons sriracha (to desired spiciness)
INSTRUCTIONS
Please visit foxandbriar.com for full instructions.
