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Coleslaw pasta salad is a fun twist to traditional pasta salad. Loaded with texture, taste, and fabulous crunch. This is the perfect side dish for a summer bbq, picnic, or potluck! It can be made ahead of time too.
Ingredients
Coleslaw pasta salad
- 1 box (16 oz) ditalini pasta
- 1 bag (16 oz) coleslaw mix
- 1 sweet onion, finely chopped
- 2 celery ribs, finely chopped
- 2 medium cucumbers, finely chopped and seeded
- 1 green pepper, finely chopped
- 1 can (8 ounces) sliced water chestnuts, drained and chopped
- 3 hard boiled eggs, chopped
Dressing
- 1 1/2 cups mayonnaise
- 1/3 cup granulated sugar
- 1/4 apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Please visit togetherasfamily.com for full instructions.
