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This low carb sub sandwich recipe is high in fibre and very filling. It is very easy to make and is gluten free and grain free too.
Ingredients
- 1/2 Cup (56g) Coconut flour
- 2 tablespoons Flaxseed flour/ground flaxseed
- 4 tablespoons psyllium husk powder
- 5 eggs separated
- 2 tablespoons apple cider vinegar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons olive or coconut oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup (250 ml) boiling water
Instructions
Please visit divaliciousrecipes.com for full instructions.
