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You can make as many or few of these as you'd like for the size of group you are feeding! Be sure your guacamole has a good amount of lemon or lime juice so that it doesn't turn an unappealing brown color.
INGREDIENTS
- 2 bags Tostitos scoops chips
- 1 batch guacamole
- 1 pint cherry tomatoes or grape tomatoes, sliced
- 1 bunch fresh cilantro
- optional: shredded cheese
DIRECTIONS
Please visit mygluten-freekitchen.com for full directions.