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Ingredients:
- 16 even-sized open cup mushrooms, stalks cut level
- 3 tbsp olive or coconut oil
- 1/4 c unsalted butter, softened
- 3 cloves garlic, chopped very finely
- 2 tbsp fresh thyme, chopped
- 1 1/2 tbsp lemon juice
- salt and freshly ground black pepper to taste
- 1/4 c fresh breadcrumbs
Directions:
Please visit mytastydish.com for full directions.
