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Salted Caramel Macarons - classic french cookies with a salty caramel center!
Cook Time: 18 minutes
Ingredients
Macaron Shells
- 1 cup almond flour
- 1.5 cups powdered sugar or confectioners sugar
- 3 large egg whites, at room temperature
- ¼ cup granulated white sugar
- ¼ teaspoon cream of tartar
Salted Caramel Filling
- ½ cup heavy cream
- 1 cup - 2 tablespoon granulated sugar [you can use 1 cup, I took out 2 tablespoons because the macaron shells are already quite sweet]
- 1-2 teaspoons sea salt, depending how salty you like your caramel
- 8 tablespoons salted butter, cubed
Instructions
Please visit cookwithmanali.com for full instructions.
