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A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty, garlic and lemon yogurt sauce served over crisp veggies and warm pita bread.
Ingredients
Marinade
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic pressed
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon turmeric
- 4 boneless skinless chicken thighs
Pita & Toppings
- 1 small red onion cut into wedges
- 1/4 cup chicken broth or water
- 4 pita bread loaves
- 4-5 leaves romaine shredded
- 1 cucumber chopped
- 1 large tomato chopped
Yogurt Sauce
- 5 to 6 ounces (2/3 cup) plain Greek yogurt*
- 1 teaspoon lemon juice
- 1 clove garlic pressed
- 1/4 teaspoon salt or to taste
- Pepper to taste
Instructions
Please visit bakingmischief.com for full instructions.
