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This cake is the perfect dessert to welcome spring! It's an Italian inspired, made from scratch cake that has such an irresistible flavor. The ricotta in the cake lends moisture and a delicious richness and the lemon zest adds a welcome zing. Trust me, this is a cake people wont forget about!
Cook Time: 40 minutes
Ingredients
- 1 1/3 cups (188g) all-purpose flour (scoop and level to measure)
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) unsalted butter, softened
- 2 1/2 Tbsp lemon zest
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups (356g) whole milk ricotta cheese
Topping
- 1 lb. fresh strawberries, diced or sliced
- 3 1/2 Tbsp (42g) granulated sugar, divided
- 1 cup (235ml) heavy cream
Instructions
Please visit cookingclassy.com for full instructions.
