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This delicious sushi bowl recipe includes salmon, sliced avocado, diced cucumber, crumbled seaweed, and toasted sesame seeds. Best yet, there’s an easy-to-make spicy dressing made of soy sauce, sriracha, and a hint of lemon.
Ingredients
For the sushi rice:
- 2 cups white rice cooked
- 3 tablespoons rice vinegar
- 1 teaspoon salt
For the toppings:
- 6 ounce canned salmon drained and fluffed with a fork
- 1 avocado thinly sliced
- half a cucumber diced
- 0.2 ounce roasted seaweed sheets crumbled
- black toasted sesame seeds to taste
For the spicy dressing:
- 3 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon fresh lemon juice about half a lemon
Instructions
Please visit savorytooth.com for full instructions.
