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Snow Angel Cupcakes – light angel food cupcakes with lemon zest topped with whipped cream and fresh raspberries.
INGREDIENTS
For the Angel Food Cupcakes
- 2 cups granulated sugar, divided
- 1 ⅓ cups sifted cake flour
- 12 egg whites, at room temperature
- ¾ teaspoon salt
- 1 ½ teaspoons cream of tartar
- zest of one organic lemon
When Ready To Serve
- 16 ounces heavy whipping cream, very cold
- 4 tablespoons granulated sugar
- Fresh Raspberries
- Confectioners’ Sugar
INSTRUCTIONS
Please visit thecakeblog.com for full instructions.
