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These Cheddar Cheese Buttermilk Biscuits are really simple and quick to make, so delicious, tender, flaky and super cheesy. Loaded with cheddar cheese and super tender from the buttermilk, these biscuits are the perfect addition to any meal, or enjoyed as a snack.
Cook Time : 25 mins
Ingredients
- 1/2 cup buttermilk cold, shaken
- 1 egg cold
- 2 cups all-purpose flour plus more as needed
- 1 tbsp baking powder
- 1 1/2 tsp salt
- 12 tbsp butter cold, unsalted, slices (1 1/2 sticks)
- 1 cup cheddar cheese shredded
- 1 egg beaten
Instructions
Please visit jocooks.com for full instructions.
