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Vegan chocolate and salted caramel tarts, elegant and decadent desserts that just happen to be vegan. You guys will go crazy for these!
Cooking: 20 min
INGREDIENTS
PASTRY
- 120 g white all purpose flour
- a pinch of salt
- 6 level tsp icing sugar
- 6 level tsp raw cacao powder
- 40 ml / 2½ tbsp olive oil
- 20-30 ml / 1½-2 tbsp water (at room temperature)
CARAMEL SAUCE
- ½ cup sugar (I used brown raw cane)
- ½ cup full fat coconut milk + ¼ cup (see instructions)
- ¾ level tsp fine salt
CHOCOLATE GANACHE
- 75 g dark (70% cocoa) chocolate
- 60 ml / ¼ cup full fat coconut milk
- 30 ml / 2 tbsp water
- 2 tsp maple syrup (optional)
METHOD
Please visit lazycatkitchen.com for full method.
