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Light and fluffy scones made with no eggs or dairy
Cook Time: 10 Mins
INGREDIENTS
- 475 g self-raising flour
- 70 g caster sugar
- A pinch of salt
- 75 g vegan butter
- 240 ml dairy-free milk (plain + unsweetened)
- (Optional) handful of dried fruit to make fruit scones
FOR THE "CLOTTED CREAM"
- 50 g vegan butter (I used Vitalite)
- 75 g icing sugar sifted
- 4-6 tbsp coconut cream (You can use a chilled can of coconut milk and scoop the fat from the top)
INSTRUCTIONS
Please visit wallflowerkitchen.com for full instructions.
