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These classic paleo cinnamon rolls begin with a one-bowl dough, have a maple cinnamon filling and dairy-free, sweet and gooey white glaze drizzled on top! They’re soft and chewy on the inside with a chewy crust on the outside, making the texture just as irresistible as the flavor! Family approved, perfect as a special breakfast treat or snack anytime!
Cook Time: 20 minutes
Ingredients
For the Dough:
- 1/2 cup blanched almond flour
- 1 1/4 cups tapioca flour (plus more for pressing out the dough}
- 1/4 cup + 2 Tbsp coconut flour sifted
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup warm water not hot, warm enough to keep butter melted or coconut oil melted!
- 1/3 cup grass fed butter melted, or ghee, or coconut oil
- 2 tsp raw apple cider vinegar
- 2 Tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1 large egg
For the Filling:
- 2 1/2 tbsp pure maple syrup
- 1 1/2 tsp cinnamon Plus a bit more to sprinkle over
- 1/2 cup Raisins or chopped dates
For the Topping/Glaze:
- 1/3 cup coconut cream
- 2 1/2 tbsp pure maple syrup
- 1/4 tsp Pure vanilla extract
- Pinch sea salt
Instructions
Please visit paleorunningmomma.com for full instructions.
