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Vegan Chickpea Curry. Our awesome vegan take on the insanely popular dish. Ridiculously tasty and nutritious - just look at all that protein, fibre and iron
Cook Time: 15 minutes
Ingredients
- ½ cup basmati rice
- 1 cup water
- 2 pinches salt
- 2 medium onions
- 2 tbsp olive oil
- 3 cloves garlic
- ½ lime
- 1-2 tbsp of your favourite curry paste.
- 1 can coconut milk (1 can = 1.5 cups )
- 1 can chickpeas, drained and rinsed
- 1-2 tbsp soy sauce (try one tbsp first, add another if required)
- 2-3 medium tomatoes/ handful cherry tomatoes, chopped. The sweeter the better 😉
- 1 cup basil leaves
- 1 tsp maple syrup (sugar is fine too)
Optional:
- 1/2 cup green veg like sugarsnap peas or broccoli
Instructions
Please visit hurrythefoodup.com for full instructions.
