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Vanilla Chai Cupcakes – A delicious cupcake recipe that has beautifully soft hints of chai spices. Vegan and refined sugar free.
Cook Time: 20 minutes
Ingredients
- 3/4 Cup Xylitol
- 1 1/2 Cup Flour
- 1/2 tsp Salt
- 2 Flax Eggs or Normal Eggs (for non-vegan)
- 2 tsp Baking Powder
- 1/2 Cup + 2 Tbsp Almond milk
- 1/2 Cup Canola oil (or Coconut Oil)
- 2 tsp Vanilla Extract
- 5 Bags Chai Tea
For the Icing:
- 250g Margarine/ Vegan Butter or Normal Butter (for non-vegan)
- 500g Powdered Sugar
- 1/2 tsp Cinnamon
Instructions
Please visit baking-ginger.com for full instructions.
