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Mini No-Bake Vegan Chocolate Cheesecake is a simple, elegant dessert! Vegan & dairy-free with a paleo & gluten-free option!
Servings: 12 mini cheesecakes
Ingredients
Oreo Crust (Paleo & refined-sugar free version in the notes section):
- 2 cups chocolate cookie crumbs Oreos or gluten-free option
- ¼ cup coconut oil melted
Chocolate Cheesecake Filling:
- ½ cup coconut cream
- 6 TBS pure maple syrup
- 1 cup roasted unsalted cashews, soaked for at least 1 hour
- ¼ cup coconut oil melted
- ½ cup unsweetened chocolate or semi-sweet chocolate chips, melted
- 1 tsp pure vanilla extract
- ¼ tsp sea salt
Instructions
Please visit joyfoodsunshine.com for full instructions.
