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Light fluffy and delicious vegan vanilla cake! Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. Ideal for special occasions.
Cook Time: 30 mins
INGREDIENTS
For the Vanilla Cake
- 1 and 3/4 cups (220g) All-Purpose Flour
- 1 cup (200g) Sugar
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup (240ml) Soy Milk (or other non-dairy milk)
- 2 tsp (10ml) Vanilla Extract
- 1/3 cup (80ml) Olive Oil (or other vegetable oil)
- 1 Tbsp (15ml) White Vinegar (or Apple Cider Vinegar)
For The Vanilla Frosting
- 3 and 3/4 cups (450g) Powdered Sugar
- 3 Tbsp Vegan Butter
- 4 Tbsp Soy Milk (or other non-dairy milk)
- 2 tsp Vanilla Extract
For Decoration:
- Fresh Strawberries
INSTRUCTIONS
Please visit lovingitvegan.com for full instructions.
