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These vegan taquitos with chipotle sauce are the ultimate comfort food! They’re filled with a mixture of black beans, corn, and bell pepper. Sooo yummy and incredibly easy to make!
Cook Time : 15 minutes
INGREDIENTS
For the vegan taquitos:
- 2 cups cooked black beans (one 19 oz can)
- 2 cups cooked corn
- 2 teaspoons cumin
- 1 teaspoon smoked paprika powder
- 1 orange or red bell pepper
- 1/2 cup vegan mozzarella cheese (or other vegan cheese shreds)
- 1 red onion, chopped
- 3 cloves of garlic, minced
- salt, to taste
- black pepper, to taste
- 10 small flour or corn tortillas
- 1 tablespoon olive oil (to brush the taquitos)
Taquitos toppings:
- 2 green onions, cut into rings
- fresh cilantro
- 3/4 cup salsa
- 1 lime
- 1/4 cup chopped red onion
- 1/2 avocado, sliced
For the vegan chipotle sauce:
- 1/2 cup vegan mayonnaise
- 4 teaspoons vegan chipotle sauce
INSTRUCTIONS
Please visit veganheaven.org for full instructions.
