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A pie with pretzels, peanut butter, cream cheese and chocolate – a combination of crunchy and creamy, sweet and salty…. it sounds wonderful, doesn’t it?
Cook Time: 15 minutes
Ingredients
- 3 cups of ground pretzels, (about 6-7 cups whole pretzels, you can ground these until they are crumbs or leave them a bit thicker for more of a toffee bark texture) , plus more for decoration about 1/4 cup
- 1 cup butter, melted
- 1/3 cup sugar
- 1 1/4 cup milk chocolate chips
- 8 oz cream cheese, softened
- 1 1/4 cup peanut butter, crunchy (I used crunchy for texture)
- 1 1/4 cup powdered sugar, sifted
- 1/2 tsp vanilla extract
- 12 oz Cool Whip (you can use lite)
- Reese's Mini Peanut Butter Cups for decoration
Instructions
Please visit sugarapron.com for full instructions.
