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No one will even miss the meat with these hearty, filling, and delicious black bean, rice & vegetable tacos. Pair with corn tortillas, fresh diced tomato, shredded cheese, and sour cream for a healthy dinner that you will want to make again! The leftovers are fabulous too!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 bag (10 oz) shredded cabbage, or 3 cups shredded
- 1 cup frozen corn
- 1 cup ready-to-serve brown rice (do not follow directions to cook)
- juice of 1 lime
- 1 packet taco seasoning
- 1 garlic clove, minced or pressed
- corn tortillas
- diced tomato, shredded cheese, sour cream for garnish
Instructions
Please visit togetherasfamily.com for full instructions.
