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A rich, tomato based sauce made from scratch, linguine pasta, and chicken – all topped with melty mozzarella cheese. What is not to love? (Nothing. The answer is NOTHING).
Ingredients
- 2 Tbs olive oil divided
- 2 large chicken breasts cut into thin cutlets to make 4
- 1 medium onion diced finely
- 4 cloves garlic minced
- 1/2 cup water
- 2 14oz cans diced tomatoes
- 3-4 Tbs basil pesto
- 1 tsp dried oregano
- salt and pepper
- 2 cups mozzarella cheese shredded
- 1 lb linguine pasta cooked
Directions
Please visit kyleecooks.com for full directions.
