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Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce. Vegan and easily gluten-free.
Cook Time: 6 mins
Ingredients
- 1 lb. firm tofu, drained, rinsed and pressed
- 1 packed cup shredded Napa cabbage
- 1 packed cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 2 cups cooked vermicelli noodles (or thin rice noodles)
- 12-15 rice paper wrappers
Spicy Peanut-Lime Sauce
- 1/4 cup peanut butter
- 3 tablespoons soy sauce
- 1-2 tablespoons Sriracha
- 1 tablespoon hoisin sauce
- 1 small lime, juiced
- 1 tablespoon hot water
Instructions
Please visit delishknowledge.com for full instructions.
