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The cookies are big, bakery-style cookies. They’re soft, chewy, and loaded with flavor and texture from the chocolate chips and crunchy yet chewy.
Cook Time: About 12 TO 13.5 Minutes
INGREDIENTS:
- 1/2 cup unsalted butter, browned
- 1 large egg
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 2/3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt, or to taste
- one 5-ounce bag TURTLES® Minis, halved
- 1/2 cup semi-sweet chocolate chips, plus more for topping each cookie
DIRECTIONS:
Please visit averiecooks.com for full directions.
