Read...
I’ve been working on a perfect oil-free cheesecake recipe for so long that now, that I’ve finaly hit the jackpot, I was dying to try other flavours out. As strawberries are in season at the moment, I figured that strawberry cheesecake should be very well received.
Cooking: 10 min
INGREDIENTS
CHEESECAKE BASE
- 20 dates / 170 g / 6 oz pitted and soaked in boiling water
- a few pinches of fine salt
- heaped 1 cup / 140 g almonds
- 1½ tbsp raw cacao powder (optional)
CHEESECAKE
- 1 cup / 150 g raw cashews (soaked overnight)
- 600 g / 21 oz RIPE strawberries, de-stemmed (weigh after de-stemming)
- 5-6 tbsp / 75-90 ml maple syrup, adjust to taste
- 7½ level tsp agar agar flakes*
- ½ cup coconut cream, chilled (from a tin)
- ½ cup reduced aquafaba*
DECORATION (optional)
- chocolate shavings
- fresh strawberries
METHOD
Please visit lazycatkitchen.com for full method.
