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A rich, delicious, dairy free cheesecake….is that even possible? Yep…it sure is. Look no further because you just found it!
Cook Time: 60 mins
INGREDIENTS
CRUST
- 1.5 cups graham crackers, crushed
- 6 tablespoons vegan butter, melted (or margarine)
- 1/4 cup light brown sugar
- 1 teaspoon vanilla bean paste or extract
FILLING
- 16 oz. vegan cream cheese
- 16 oz. silken tofu
- 1.5 cups granulated sugar
- 1 vanilla bean (beans extracted) or 1 tablespoon vanilla bean paste
- 1/4 cup fresh lemon juice
- 1 teaspoon corn starch
- 1/2 cup flour
INSTRUCTIONS
Please visit amyinthekitchen.com for full instructions.
