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Not only is this no-bake chocolate cheesecake deliciously rich and amazing, it is also so easy to make. It’s the perfect no-bake chocolate cheesecake!
INGREDIENTS:
CRUST:
- 7 ounces (about 2 cups) chocolate graham cracker crumbs
- 1 tablespoon granulated sugar
- 7 tablespoons butter, melted
CHEESECAKE:
- 3 packages (8 ounces each) cream cheese, softened to room temperature
- 1 1/2 cups (6 ounces) powdered sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups (9 ounces) bittersweet chocolate, melted and cooled to room temperature (see note)
DIRECTIONS:
Please visit melskitchencafe.com for full directions.
