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Peanut Butter Bourbon Chocolate Cake combines layers of moist and rich chocolate cake with a craveable peanut butter bourbon frosting. Top the whole thing with ganache and peanut butter cups for the ultimate celebratory dessert!
Cook time: 30 mins
Ingredients
For the cake:
- 2½ cups + 1 tablespoon all-purpose flour
- 3 cups granulated sugar
- 1 cup + 1 tablespoon Dutch-process cocoa powder
- 1 tablespoon baking soda
- 1½ teaspoons baking powder
- 1½ teaspoons salt
- 1½ cups buttermilk
- 1½ cups strong black coffee, hot
- ¾ cup vegetable oil
- 3 eggs
- 4½ teaspoons vanilla extract
For the frosting:
- 1½ cups (3 sticks) unsalted butter, at room temperature
- 2 cups creamy peanut butter
- 6 tablespoons bourbon (you can substitute milk or a different whiskey)
- 1 teaspoon vanilla extract
- 4 cups confectioner's sugar
- About 20 mini peanut butter cups, chopped
For the ganache:
- 8 ounces semisweet chocolate, finely chopped
- ¾ cup heavy cream
To garnish:
- About 10 mini peanut butter cups
Instructions
Please visit readytoyumble.com for full instructions.
