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The vinaigrette recipe makes more dressing than you will need for the amount of avocado and grapefruit. Just refrigerate the extra in a jar and save to dress another salad!
INGREDIENTS
- 2 avocados, peeled and sliced
- 2 grapefruits, peeled, segmented, seeds removed (see method below for how to "supreme" a grapefruit)
- Lettuce
Citrus vinaigrette:
- 1/2 shallot minced (1 Tbsp)
- 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
- 1 1/2 teaspoons lime zest
- 3 Tbsp lime juice
- 1/2 cup light olive oil
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
METHOD
Please visit simplyrecipes.com for full method.
