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A twist on the famous “Fruit Pizzas” — this one made in a tart pan with a sugar cookie crust and a delicious + light no-bake “cheesecake” filling.
Cook Time: 20 mins
Ingredients
- 11 inch tart pan
Sugar Cookie Crust
- 1 package (16 ounces) prepared sugar cookie dough (package should make 24 cookies), cold
Filling
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup full fat sour cream
- 2 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 4 tablespoons powdered sugar
- 3 tablespoons orange Jell-o mix, dry
- 1 container (8 ounces) frozen whipped topping, thawed
Topping
- About 3-4 cups Fresh fruit of your choice (I used an assortment of strawberries, raspberries, kiwi, blackberries, blueberries, and mandarin oranges)
- 3 tablespoons jam of your choice (I used apricot and have also used orange marmalade)
- 1 tablespoon water
Instructions
Please visit chelseasmessyapron.com for full instructions.
