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Soft, pillowy, buttery sugar cookies that live up to what I’ve been missing since going Keto!
Cook time: 15 mins
INGREDIENTS
- 3 oz Full-Fat Cream Cheese
- 1 cup Shredded Mozzarella Cheese
- 2 T Butter
- ½ cup Sweetener (sugar equivalent)
- 2 Egg Whites
- 2 tsp Vanilla Extract
- 1 cup Almond Flour
- 1 tsp Baking Powder
INSTRUCTIONS
Please visit fitmomjourney.com for full instructions.