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Chicken Enchiladas are one of my favourite decadent Mexican dishes. Warm tortillas wrapped around chicken soaked in a delicious spicy sauce and topped with melted cheese, are you drooling yet?
Cook Time: 45 mins
Ingredients
Enchilada Sauce
- 5 cloves garlic
- 1/2 tbsp olive oil
- 1 large onion
- 2 jalapeños (+/- depending on desired spiciness)
- 2 15oz cans chopped tomatoes
- 2 cups chicken broth
- 1 tbsp cumin
- 1/2 tsp chilli powder
- 1/4 tsp salt
Enchiladas
- 3 cups shredded chicken
- 3 large zucchini
- 1/2 cup grated cheddar cheese (optional) (omit if paleo or whole30)
Toppings
- salsa
- 1 small avocado
- 1 tbsp cilantro
Sour Cream
- 1/2 cup cashews soaked overnight
- 1/3 cup water
- juice from 1/2 lemon
- pinch of salt
- 1/2 tsp apple cider vinegar
Instructions
Please visit everylastbite.com for full instructions.
