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A fabulous low carb Boston cream cheesecake that bakes up in no time. It’s got a layer of gluten free cake topped with cheesecake then a layer of chocolate!
Cook Time : 1 hour 20 minutes
Ingredients
Cake Layer:
- 1 cup almond flour
- 1/3 cup coconut flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 3/4 cup low carb sweetener or other sugar substitute
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup unsweetened almond milk or coconut milk
Cheesecake Layer:
- 3 blocks cream cheese (8 ounces each), softened
- 3/4 cup low carb sweetener or other sugar replacement
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup sour cream
Chocolate Layer:
- 6 tablespoons heavy cream
- 3 ounces low carb dark chocolate
- 1 tablespoon butter
Instructions
Please visit lowcarbyum.com for full instructions.
