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Slow Cooker Greek Chicken. Moist, juicy chicken with a bright Mediterranean flavors, roasted red peppers, and feta. Easy, healthy, and absolutely delicious!
Cook Time: 1 hour, 30 minutes (on high); 3 hours (on low)
Ingredients:
- 1 tablespoon extra-virgin olive oil
- 2 pounds boneless, skinless chicken breasts or thighs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 (12-ounce) jar roasted red peppers, drained and chopped
- 1 cup kalamata olives
- 1 medium red onion, cut into 1/2-inch chunks
- 3 tablespoons red wine vinegar
- 1 tablespoon minced garlic (from about 3 large cloves)
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme leaves
- 1/2 cup feta cheese, optional for serving
- Chopped fresh herbs: any mix of basil, parsley, or thyme, optional for serving (I used fresh thyme)
Directions:
Please visit wellplated.com for full directions.
