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This recipe for Lemon Poppy Seed Pancakes has been tantalizing me all week. I adapted it from the Joy of Cooking. This unexpected combination is a refreshing change from regular pancakes and it’s perfect for a special occasion or just any time you want to treat yourself!
Ingredients
Dry ingredients
- 3/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/3 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet ingredients
- 1/3 cup buttermilk
- 3/4 cup sour cream or Greek yogurt
- zest of two lemons
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 Tbsp butter, melted
- 1 egg
- 1 1/2 tsp vanilla extract
- 1/3 cup poppy seeds
Instructions
Please visit theviewfromgreatisland.com for full instructions.
