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A sweet berry vanilla cupcake transformed into a thick vegan Strawberry Cupcake Milkshake. Three creamy layers, whipped cream, sprinkles–it’s chilly dessert through a straw!
INGREDIENTS
SPRINKLES
- 1/4 cup frozen strawberries
- 1/4 cup unsweetened shredded coconut
STRAWBERRY SAUCE
- 1 cup frozen strawberries
- 2 tbsps coconut sugar
- 1/4 tsp vanilla bean powder (optional but recommended)
STRAWBERRY WHIPPED CREAM
- 1 can of full fat coconut milk (chilled overnight)
- 1 tbsp strawberry sauce (above)
STRAWBERRY MILKSHAKE LAYER
- 1 cup frozen strawberries
- Plant milk to blend
- Optional: 1 frozen banana (for extra creaminess)
CUPCAKE MILKSHAKE LAYER
- 2 frozen bananas
- 1 Everything-Free Vanilla Cupcake
- Plant milk to blend
INSTRUCTIONS
Please visit feastingonfruit.com for full instructions.
