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These mini raspberry vanilla mini cakes are layered with a creamy vanilla frosting and raspberry jam.
Cook Time : 25 minutes
INGREDIENTS
Cake:
- 1 1/2 cups cake flour sifted
- 2 tsp baking powder
- 1/4 tsp salt
- 3 oz unsalted butter room temperature
- 3/4 cup granulated sugar
- 1 large egg room temperature
- 1/2 cup milk
- 1 tsp vanilla
Buttercream:
- 1 cup unsalted butter room temperature
- 2 cups powdered sugar
- 1 tsp vanilla
- 1 drop fuschia color gel
Jam:
- 4 tsp raspberry jam
INSTRUCTIONS
Please visit livforcake.com for full instructions.
