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Mini French Silk Pies. Easy to make than you probably think and decadently DELICIOUS! Silky, creamy, chocolate bliss topped with homemade whipped cream. All in bite size mini pies!
Ingredients
- 2 pillsbury pie crusts (or homemade pie crust, enough for two pies)
- 2 ounces bittersweet chocolate (I used Ghirardelli) -melted and cooled
- 3/4 cup ultra fine sugar (white granulated sugar that has been blended or through a food processor)
- 1/2 cup butter softened
- 1/2 teaspoon vanilla extract
- 2 large eggs
Whipped Cream
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
Please visit houseofyumm.com for full instructions.
