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This Kahlua Coffee Brownie Cheesecake is made with a dense brownie on the bottom, topped with kahlua and coffee cheesecake and finished off with a layer of chocolate ganache and kahlua whipped cream! I am so in love with the flavors!
INGREDIENTS:
BROWNIE BOTTOM
- 10 tbsp (140g) unsalted butter, melted
- 1 cup (207g) sugar
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup (98g) all purpose flour
- 6 tbsp (43g) natural unsweetened cocoa
- 1/4 tsp baking powder
- 1/4 tsp salt
KAHLUA COFFEE CHEESECAKE
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all purpose flour
- 1 cup (230g) sour cream, room temperature
- 2 tbsp instant coffee granules
- 2 tbsp (30ml) Kahlua, warm
- 2 tsp vanilla extract
- 3 large eggs, room temperature
CHOCOLATE GANACHE
- 8 oz (227g) semi sweet chocolate chips
- 5 tbsp (75ml) Kahlua
- 5 tbsp (75ml) heavy whipping cream
KAHLUA WHIPPED CREAM
- 1/2 cup (120ml) heavy whipping cream
- 2 tbsp (30ml) Kahlua
- 6 tbsp (43g) powdered sugar
DIRECTIONS:
Please visit lifeloveandsugar.com for full instructions.
