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The Greek yogurt cream, apricot preserves and fresh fruit make these quite a treat! The secret to a perfect crepe (besides the right recipe), is having a great non-stick skillet. You also want to use a thin-edged spatula.
Cook time: 30 mins
Ingredients
P.S. If you want to speed up the process, you can totally use apricot preserves but I wanted to use all the fresh apricots we have growing!
Crepes Batter:
- ½ cup lukewarm water
- 1 cup milk, room temp
- 4 large eggs
- 4 Tbsp unsalted butter, melted. Plus more to sauté.
- 1 cup all-purpose flour (you can use ½ cup whole wheat flour and ½ cup all-purpose)
- 2 Tbsp sugar
- Pinch of Salt
Greek Yogurt Filling:
- 1 cups Greek Yogurt, (low fat or fat free will work)
- 6 oz (3/4 of a package) of cream cheese, at room temperature
- ⅓ cup granulated sugar
Instructions
Please visit natashaskitchen.com for full instructions.
