Read...
This Mexican Street Corn Potato Casserole is seriously addictive with an incredibly easy homemade sauce and lots of flavors from roasted corn.
Cook Time: 15 minutes
INGREDIENTS
- 2 corn cobs, peeled and roasted or grilled
- 1 lb potatoes, peeled into slices pre-cooked
- 1 batch Vegan Cheese Sauce
- 5 cloves garlic, peeled
- 1 bell pepper, diced
- 2 tsp cumin
- salt, pepper to taste
INSTRUCTIONS
Please visit contentednesscooking.com for full instructions
