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Strawberry and rhubarb are meant to be because the sweet flavor of strawberries balances out rhubarb’s tart/sour bite.
Ingredients:
- homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
- 3 cups sliced rhubarb (1/2 inch pieces)
- 2 and 1/2 cups chopped strawberries
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 Tablespoon orange juice
- 1/2 teaspoon pure vanilla extract
- 2 Tablespoons unsalted butter, cut into small pieces
- 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
- optional: coarse sugar for garnish
Directions:
Please visit sallysbakingaddiction.com for full directions.
