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This flaky Lemon Cream Cheese Danish is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling.
Cook Time : 20 mins
Ingredients
Danish
- 1 sheet Frozen puff pastry , thawed
- 4 oz Cream cheese , softened
- ¼ c Confectioner’s sugar
- 1 tsp Vanilla extract
- 1 Lemon zest (whole lemon)
- 4 oz Lemon Curd
- 1 Egg
- 1 tbsp Water
Glaze
- ½ c Confectioner’s sugar
- 2 tbsp Milk
- ½ tsp Vanilla
- 1 tsp Lemon zest
Instructions
Please visit homemadeinterest.com for full instructions.
