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Rich mocha cake roll packed with coffee & chocolate flavors! Filled with buttercream icing and topped off with glossy espresso ganache & fresh raspberries.
Cook Time : 12 MINS
INGREDIENTS
Mocha cake
- 1¾ cups cake mix
- 3 Eggs Large
- ⅓ cup Water
- 2 tbsp Vegetable oil
- 1 tbsp Instant coffee granules
- ¼ cup Powdered sugar
Chocolate ganache
- 1 cup Dark chocolate chips
- ½ cup Heavy cream
- 1 tbsp Instant coffee granules
Filling
- Buttercream icing
Decoration
- 1 cup Raspberries Fresh, washed and patted dry
- Shredded white chocolate
INSTRUCTIONS
Please visit cakewhiz.com for full instructions.
