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This Paleo Buffalo Chicken Casserole is healthy, full of flavor, and comforting. So good you’ll be coming back for more. Whole30, gluten free, dairy free, and low carb.
Cook Time: 30 minutes
Ingredients
- 1 large spaghetti squash, cooked and shredded
- 1 large onion, diced
- 1 cup diced carrots, about 2-3 medium size
- 2 pounds cooked chicken
- 1 cup Frank's Red Hot*
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- salt to taste (about 1/4 teaspoon)
- 3 eggs
Instructions
Please visit jaysbakingmecrazy.com for full instructions.
