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Crispy, sweet almond macarons sandwiched together with vanilla buttercream in the middle.
Cook Time: 10 minutes
Ingredients
Macarons:
- 1 cup almond meal/flour
- 1⅔ cup confectioners' sugar
- 3 large egg whites
- ¼ cup sugar
Filling:
- 6 Tbsp. butter
- 1½ cups powdered sugar
- ¾ tsp. vanilla extract
- 1+ Tbsp. milk
- food coloring, optional
Instructions
Please visit katessweets.com for full instructions.
